Simple Food & Drinks Done Right
We are open for takeout as well as inside and outside dining and drinks!
Business is picking up but staffing is nearly impossible to find so please understand we have pared down our menu and
please be patient if service takes longer. Our hard-working staff is doing their best!
Thursday 11:30-9PM, Friday & Saturday 11:30-9-ish and Sunday 11:30-9PM
All-U-Can-Eat Shrimp Night every Thursday at 4PM.
Discounted white wine all night!
Reservations highly recommended. No guarantee of shrimp without a reservation.
Call in your order or make reservations:
CLICK HERE to see our MENU.
Follow us on Instagram (@biglakebarandgrill) or give us a call (360-399-1606) for the latest information and specials.
Our burgers are made from Washington beef. We use a chuck/brisket blend that achieves the perfect balance of juiciness, texture and true beef flavor. No frozen patties here. We cook them to your desired temperature, old school on the flat top griddle so the meat cooks in its own juices and gets a nice crust instead of drying out over an open flame. All of our burgers come with bacon because bacon is awesome!
You'll find reubens, clubs, dips and even po'boys here at Big Lake. We even smoke our own pulled pork and brisket.
SOUPS & SALADS
People come from miles around to feast on our Garbage Salad, a meal for one or a great salad to share. All of our soups are made from scratch, including our gumbo made with fresh chicken stock, andouille sausage, chicken, peppers and okra.
DUE TO COVID-19 WE HAVE PUT AWAY THE GAMES UNTIL IT IS SAFE TO