Simple Food & Drinks Done Right
We are open for takeout as well as inside dining and drinks!
The kitchen is open 11:30AM-8PM Thursday through Sunday.
The bar stays open later with a limited menu on Friday and Saturday nights depending on business.
Call in your order or make reservations:
Pre-payment with a credit card is required.
CLICK HERE to see our MENU.
Follow us on Instagram (@biglakebarandgrill) or give us a call (360-399-1606) for the latest information and specials.
Our burgers are made from Washington beef. We use a chuck/brisket blend that achieves the perfect balance of juiciness, texture and true beef flavor. No frozen patties here. We cook them to your desired temperature, old school on the flat top griddle so the meat cooks in its own juices and gets a nice crust instead of drying out over an open flame. All of our burgers come with bacon because bacon is awesome!
You'll find reubens, clubs, dips and even po'boys here at Big Lake. We even occassionally smoke our own pulled pork and brisket.
SOUPS & SALADS
People come from miles around to feast on our Garbage Salad, a meal for one or a great salad to share. Soups change weekly from gumbo to stew to chowder...
We have a vintage 1950's American bumper/bank shuffleboard table, perhaps the only one in Skagit Country. You'll find regulars playing with the owners and people just passing through, especially on Friday nights when we also have free karaoke! (Not active during Covid)
We have a Winmau Blade 5 bristle dartboard and house darts you can borrow. (Not active during Covid)
We have three pull tab bins for you to try your luck at winning some cash! (Not active during Covid)